JAPANESE EGGPLANT – GLOBAL G.A.P. STANDARD
Tender Flesh – Thin Skin – Naturally Sweet
Introduction
Japanese eggplant is characterized by its long shape, thin and glossy deep purple skin, tender flesh, mild sweetness, and minimal seeds. Unlike regular eggplants, this variety is not bitter, enhancing the flavor of dishes. Grown following GLOBAL G.A.P. standards, this product is free from pesticide residues and harmful chemicals, ensuring safety for the whole family.
Nutritional Value
- Antioxidants (Anthocyanin, Nasunin) protect cells and prevent aging
- Vitamin C & Vitamin K strengthen immunity and support bone health
- High fiber content aids digestion and prevents constipation
- Folate (Vitamin B9) supports red blood cell production, beneficial for pregnant women
- Potassium & Magnesium help regulate blood pressure and promote heart health
- Low in calories & cholesterol-free, making it suitable for weight management
Health Benefits
- Supports weight loss, ideal for diet plans
- Improves digestion and promotes gut health
- Helps regulate blood sugar, suitable for diabetics
- Reduces bad cholesterol and protects heart health
- Prevents aging and promotes naturally healthy skin
Serving Suggestions
- Grilled eggplant with scallion oil preserves its natural sweetness
- Steamed eggplant with soy sauce for a soft and flavorful dish
- Japanese miso-glazed eggplant for a rich, nutritious meal
- Braised eggplant with minced pork for a hearty and delicious dish
- Japanese-style tempura eggplant for a crispy and unique taste
- Stir-fried eggplant with garlic or spicy chili sauce for a bold and aromatic flavor
Storage Instructions
- Refrigerator (5 – 7 days): Store in a paper bag or airtight container to maintain freshness
- Cool, dry place (3 – 4 days): Keep away from direct sunlight to prevent softening or spoilage
Fast delivery – Fresh eggplants daily – Quality guaranteed
Order now to enjoy the naturally sweet and tender Japanese eggplant!