Butterhead lettuce

Quality standard:
Cultivate method: Hydroponics
Catalogue: Leafy Vegetables
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BUTTERHEAD LETTUCE – GLOBAL G.A.P. CERTIFIED

Mildly Sweet – Nutrient-Rich

Butterhead Lettuce has gently curled leaves, a soft texture, and a naturally sweet, mild flavor, making it easy to enjoy in various dishes. With high water content and an abundance of vitamins and minerals, this leafy green supports digestion, enhances skin health, and boosts overall well-being. Grown according to GLOBAL G.A.P. standards, our product is free from harmful chemicals and pesticide residues, ensuring safety for your family.

NUTRITIONAL VALUE

  • Vitamin A & Beta-Carotene help protect vision and maintain healthy skin.
  • Vitamin C strengthens the immune system and promotes collagen production.
  • Vitamin K & Calcium support bone health and blood clotting.
  • High Fiber aids digestion and reduces the risk of constipation.
  • Folate (Vitamin B9) is essential for pregnant women, supporting fetal development.
  • Minerals (Potassium, Magnesium, Iron) help regulate blood pressure and prevent anemia.

HEALTH BENEFITS

  • Detoxifies and cools the body.
  • Supports digestion and maintains gut microbiota balance.
  • High water content and low calories help with weight management.
  • Promotes heart health and stabilizes blood pressure.
  • Enhances skin radiance and strengthens hair.

SERVING SUGGESTIONS

  • Toss into salads with olive oil, sesame dressing, tuna, or chicken breast.
  • Use in fresh spring rolls with shrimp, pork, vermicelli, and sweet-sour dipping sauce.
  • Add to sandwiches, burgers, and wraps for extra freshness and a mild sweetness.

STORAGE INSTRUCTIONS

  • Refrigerate (5–7 days): Wrap in a paper towel and store in a zip-lock bag or airtight container.
  • Avoid washing before storage to prevent excess moisture and prolong freshness.

Fast delivery – Fresh greens daily – Quality guaranteed

Order now to enjoy farm-fresh butter lettuce for your family’s meals!