JAPANESE CUCUMBER – GLOBAL G.A.P. STANDARD
Crisp – Thin Skin – Few Seeds
Japanese cucumbers are long, thin-skinned, crisp, and naturally sweet with minimal seeds. They are not only delicious but also packed with essential nutrients that promote hydration, enhance skin health, and aid digestion. Grown under GLOBAL G.A.P. standards, these cucumbers are free from pesticide residues and harmful chemicals, ensuring absolute safety.
NUTRITIONAL VALUE
- Over 95% water content for hydration and detoxification
- Vitamin C & Beta-carotene for immune support and radiant skin
- Natural fiber for digestive health and gut support
- Potassium & Magnesium to regulate blood pressure and support heart health
- Antioxidants (Flavonoids, Lignans) to combat aging and inflammation
- Low in calories, cholesterol-free, perfect for weight management
HEALTH BENEFITS
- Hydrates, detoxifies, and refreshes the body
- Aids digestion and prevents constipation
- Improves skin health, reduces inflammation, and minimizes acne
- Supports blood pressure regulation, ideal for hypertension management
- Helps with weight control and promotes effective weight loss
SERVING SUGGESTIONS
- Eat fresh to enjoy its natural crispness
- Japanese cucumber salad with sesame oil and rice vinegar
- Cucumber juice for cooling and detoxification
- Japanese pickled cucumber (Tsukemono) for a flavorful crunch
- Stir-fried with garlic or beef to retain its crisp texture
- Rolled in sushi with seaweed and salmon
STORAGE INSTRUCTIONS
- Refrigerator (7–10 days): Store in a zip-lock bag or airtight container for freshness
- Cool, dry place (3–5 days): Keep away from direct sunlight to prevent wilting
Fast delivery – Fresh Japanese cucumbers daily – Quality guaranteed
Order now to enjoy the refreshing crunch of Japanese cucumbers!