KALE – GLOBAL G.A.P. STANDARD
Superfood – Nutrient-Rich – Health-Boosting
Introduction
Kale (Brassica oleracea) is known as the “queen of leafy greens” due to its exceptional nutritional content. With curly, crispy leaves and a slightly bitter taste, kale is an ideal choice for juicing, salads, stir-frying, or smoothies. Grown according to GLOBAL G.A.P. standards, this product is free from pesticide residues and harmful chemicals, ensuring a clean, safe, and nutritious vegetable source.
Nutritional Value
- Vitamin A & Beta-carotene support eye health and boost immunity
- Vitamin C promotes collagen production, improves skin health, and prevents aging
- Vitamin K & Calcium strengthen bones and support blood clotting
- High fiber content aids digestion and prevents constipation
- Omega-3 reduces inflammation and supports brain and heart health
- Antioxidants (Lutein, Zeaxanthin) protect eyesight and slow cellular aging
- Minerals (Iron, Potassium, Magnesium) improve blood circulation and regulate blood pressure
Health Benefits
- Detoxifies the body and cleanses the liver
- Enhances digestion and supports weight loss
- Protects heart health by lowering bad cholesterol
- Boosts immunity and fights infections
- Helps prevent cancer due to its strong antioxidant properties
- Promotes healthy hair and radiant skin
Serving Suggestions
- Kale juice blended with apple, pineapple, and orange for a naturally sweet taste
- Kale smoothie mixed with banana, nut milk, and chia seeds for a nutritious breakfast
- Kale salad tossed with olive oil, passion fruit dressing, and topped with almonds or cheese
- Stir-fried kale with garlic or steamed to retain its natural crispness and sweetness
- Baked kale chips with olive oil and sea salt for a healthy snack
Storage Instructions
- Refrigerator (5 – 7 days): Wrap in a paper towel, store in a zip-lock bag or airtight container
- Freezer (2 – 3 months): Wash, blanch in boiling water, drain, and freeze
Fast delivery – Fresh vegetables daily – Quality guaranteed
Order now to enjoy the incredible nutritional benefits of kale!