LEEKS – GLOBAL G.A.P. STANDARD
Mildly Fragrant – Crisp & Sweet – Nutrient-Rich
Leeks have long, white-green stalks with a mildly sweet flavor and delicate aroma. A staple ingredient in European and Asian cuisine, they enhance the taste of soups, stir-fries, and stews. Beyond their culinary appeal, leeks are packed with vitamins, minerals, and antioxidants that support heart health, digestion, and immunity. Grown following GLOBAL G.A.P. standards, they are free from pesticide residues and harmful chemicals, ensuring absolute safety for your health.
NUTRITIONAL VALUE
- Allicin & Flavonoids provide antibacterial and anti-inflammatory benefits.
- Vitamins A, C & K boost immunity and improve vision.
- Natural fiber aids digestion and prevents constipation.
- Folate & Potassium promote heart health and help regulate blood pressure.
- Low in calories and cholesterol-free, making them ideal for a healthy diet.
HEALTH BENEFITS
- Detoxifies and cools the body.
- Supports digestion and reduces bloating.
- Enhances heart health and helps control blood pressure.
- Strengthens the immune system and naturally fights inflammation.
- Improves bone and joint health.
COOKING SUGGESTIONS
- Leek and potato soup with fresh cream.
- Sautéed leeks with garlic butter for a rich, aromatic dish.
- Leek and seafood soup for a naturally sweet flavor.
- Leek-based sauce for pasta or grilled meats.
- Crispy fried leeks for a unique and tasty snack.
STORAGE INSTRUCTIONS
- Refrigerate (10 – 14 days): Wrap in paper or store in a zip-lock bag to maintain freshness.
- Freeze (1 – 2 months): Chop into small pieces and store in an airtight container for convenient use.
Fast delivery – Fresh leeks every day – Quality guaranteed
Order now to enjoy the natural, delicious flavor of leeks!